On tap

Kia ora,

Our tap selection changes constantly (every 3-4 weeks) with no particular flagship beers.  Feel free to subscribe to our site to receive updates on our tap selection.

2017 HOLIDAY HOURS

WEEK OF 11/20/2017

WED 11/22  4:00 pm to 10:00 pm

THUR 11/23  CLOSED

FRI 11/24  4:00 pm to 10:00 pm

SAT 11/25  12:00 pm to 10:00 pm

SUN 11/26 12:00 pm to 7:00 pm

WEEK OF 11/16/2017

 

 

Tea with the Devil: Belgian golden strong ale infused with Sencha and Darjeeling teas.  Dry tannin finish.  Collaboration beer w/ T.R.U.B. for the 11th Annual Brewing Up A Cure

ABV: 8.9%

 

 

 

Rambler Stout: stout aged for a year in a Smooth Ambler bourbon barrel.  Available in 12oz and 16oz pours, no growlers

ABV: 6.6%

 

 

 

 

Hyer – PA – IPA featuring Rakau, Citra and Mosaic hops

ABV: 7.5%

 

 

 

Mary Ann Wheat: very similar to the Ginga, however, we utilized locally grown ginger from Grow Pittsburgh, local Bedillion Honey, and fresh lime (instead of lemon)

ABV: 5.9%

 

 

 

Barrel Aged Sour Cherry Brown Ale 2017 – barrel aged and blended brown ale with Michigan cherries

ABV: 5.5%

 

 

 

 

Golden Bay Ale – unfiltered blonde ale w/ Pacifica hops

ABV: 5.5%

 

 

 

 

Rebranded Pale Ale – featuring Motueka and Cascade hops

ABV: 5.6%

 

 

 

 

 

Pot Hat Cider – we sourced our juice from Brown’s Orchard near McDonald, PA and fermented the juice here at the brewery.  Dry, tart…not sweet.

ABV: 7%

 

 

 

Roundabout Imperial  Porter 2017  – aged in Maggie’s Farm Rum barrel,  9 oz pours only

ABV: 10%

 

 

 

 

SPECIAL BOTTLE RELEASES:

Heini’s Good Cheer 2017 will not be available until mid December 2017

Heini’s Good Cheer 2016:  BOTTLES SOLD OUT A tawny colored bourbon barrel aged old ale with aromas and flavors of vanilla, oak ,caramel, citrus, cocoa powder and warming alcohol.  Carbonation is low to not take away from the residual sweetness.  Enough initial bitterness and proper bottling allows for some cellaring at 55 F or lower. This batch of old ale is a blend of 2015 old ale (aged in sour mash rye barrel from Finger Lakes Distillery), 2016 old ale (aged in wheated bourbon barrel from Smooth Rambler) and 2016 old ale (aged in single bourbon barrel from Smooth Rambler). Heini was a dear friend of Steve’s while Steve was living in Germany many years ago.  We raise a glass of good cheer in honor of Heini and his generous hospitality.  Available in 22 oz bottle to go, as well as on tap

ABV: 9.8%

Fun Fact:  Heini’s Good Cheer 2015 won the 2016 World Beer Cup Silver Award in the Old Ale or Strong Ale presented earlier this year after the 2016 Craft Brewers Conference in Philadelphia, PA.

Fun Fact:  Heini’s Good Cheer 2016 won the Silver Medal in the Old Ale or Strong Ale category at the 2017 Great American Beer Festival  presented earlier this year in Denver, Co.

 

 

 

 

Intersection 2016: American wild ale, blend of sour wheat wine, wine barrel aged farmhouse ale with brettanomyces and Ferdl Bock.  Brettanomyces characteristics in the aroma, with a tart fruit flavor.  Dry finish. On draught and bottles.  BOTTLES SOLD OUT

Intersection 2016
53% Sour wheat wine
40% Akaroa farmhouse ale aged in a wine barrel with brettanomyces
7% Ferdl Bock Weizenbock
ABV 7.2%.   Bottle conditioned. Decant slowly.  Can be cellared below 60F.