Our tap selection changes constantly (every 3-4 weeks) with no particular flagship beers. Feel free to subscribe to our site to receive updates on our tap selection.
Ginga Wheat: American wheat beer with fresh ginger, lemon, and local honey.
Sweetest Thing Porter: sweet porter featuring brown sugar and Bedillion Honey Farm honey
Rebranded Pale Ale – featuring Motueka and Cascade hops
Hyperbolic Double IPA – dry hopped w/ Comet, Nelson Sauvin and Mosaic hops. Notes of pine and ripened apple in the aroma with plenty of citrus and melon on the palate. Same grain bill as the Hyer-PA
Corn on the Bine – cream ale featuring Mosaic and Cascade hops
Berliner Weisse – Sour German wheat beer
Red Raspberry Berliner Weisse – Sour German wheat beer with fresh raspberries from Sand hill Berry Farm. No growler/round fills
Croatian Comet – an easy-going copper ale featuring Comet hops. Notes of toasted dark bread with a crisp, dry finish. Croatian Comet is named after the 1940-41 World Welterweight Champion, Fritzie Zivic. Zivic was a Lawrenceville-PGH native from the 9th Ward.
Arsenal Cider – Picket Bone Dry, by the glass only. No growler/round fills
SPECIAL BOTTLE RELEASES:
Heini’s Good Cheer 2016: SOLD OUT A tawny colored bourbon barrel aged old ale with aromas and flavors of vanilla, oak ,caramel, citrus, cocoa powder and warming alcohol. Carbonation is low to not take away from the residual sweetness. Enough initial bitterness and proper bottling allows for some cellaring at 55 F or lower. This batch of old ale is a blend of 2015 old ale (aged in sour mash rye barrel from Finger Lakes Distillery), 2016 old ale (aged in wheated bourbon barrel from Smooth Rambler) and 2016 old ale (aged in single bourbon barrel from Smooth Rambler). Heini was a dear friend of Steve’s while Steve was living in Germany many years ago. We raise a glass of good cheer in honor of Heini and his generous hospitality. Available in 22 oz bottle to go, as well as on tap
Fun Fact: Heini’s Good Cheer 2015 won the 2016 World Beer Cup Silver Award in the Old Ale or Strong Ale presented earlier this year after the 2016 Craft Brewers Conference in Philadelphia, PA.
Intersection 2016: American wild ale, blend of sour wheat wine, wine barrel aged farmhouse ale with brettanomyces and Ferdl Bock. Brettanomyces characteristics in the aroma, with a tart fruit flavor. Dry finish. On draught and bottles. BOTTLES SOLD OUT
40% Akaroa farmhouse ale aged in a wine barrel with brettanomyces
7% Ferdl Bock Weizenbock