On tap

Kia ora,

Our tap selection changes constantly (every 3-4 weeks) with no particular flagship beers.  Feel free to subscribe to our site to receive updates on our tap selection.

 

Ginga Wheat: American wheat beer with fresh ginger, lemon, and local honey.

ABV: 5.5%

 

 

 

Poor Man’s Brewhouse Milk Stout: In case you didn’t know, our original brewhouse was pieced together with mostly used dairy equipment. It only makes sense to make a milk stout here at Roundabout. Notes of dark malt on the nose with a sweet finish thanks to the addition of lactose.

ABV: 6.5%

 

 

Kaimahi IPA – featuring Moutere, Mosaic and Michigan Cascade hops.  Notes of pineapple and mango in the aroma and flavor with a sticky pine resin finish.  Moutere is a New Zealand hop (we use a lot of NZ hops in our IPAs and pale ales).  Upper Moutere is also the name of a region in the hop/fruit growing area of New Zealand where Dyana’s mother picked fruit way back in the Summer of 1968.  The full name of this IPA is Kaimahi Hua, which can translate to fruit laborer in the Maori language, due to the incredible fruit forward notes in the aroma and flavor.  If you are ever in the area, stop by the Moutere Inn.  It is New Zealand’s oldest pub to remain operating in its original building.

ABV: 6.8%

 

 

 

 

Bière de Barge – mixed culture ale w/ bière de garde and brettanomyces yeast strains.  Lower ABV than a traditional bière de garde with fruity notes from the brett vs. barnyard.  

ABV: 5.5%

 

 

 

Pedersen Pale Ale – Pale ale fresh hopped w/ Cascade and Chinook hops from Pedersen Farm in the Finger Lake Region of NY.

ABV: 5.7%

 

 

 

Arsenal Cider – Picket Bone Dry, by the glass only. No growler/round fills

ABV: 8.5%

 

 

SPECIAL BOTTLE RELEASES:

Heini’s Good Cheer 2016:  SOLD OUT A tawny colored bourbon barrel aged old ale with aromas and flavors of vanilla, oak ,caramel, citrus, cocoa powder and warming alcohol.  Carbonation is low to not take away from the residual sweetness.  Enough initial bitterness and proper bottling allows for some cellaring at 55 F or lower. This batch of old ale is a blend of 2015 old ale (aged in sour mash rye barrel from Finger Lakes Distillery), 2016 old ale (aged in wheated bourbon barrel from Smooth Rambler) and 2016 old ale (aged in single bourbon barrel from Smooth Rambler). Heini was a dear friend of Steve’s while Steve was living in Germany many years ago.  We raise a glass of good cheer in honor of Heini and his generous hospitality.  Available in 22 oz bottle to go, as well as on tap

ABV: 9.8%

Fun Fact:  Heini’s Good Cheer 2015 won the 2016 World Beer Cup Silver Award in the Old Ale or Strong Ale presented earlier this year after the 2016 Craft Brewers Conference in Philadelphia, PA.

 

 

 

 

Intersection 2016: American wild ale, blend of sour wheat wine, wine barrel aged farmhouse ale with brettanomyces and Ferdl Bock.  Brettanomyces characteristics in the aroma, with a tart fruit flavor.  Dry finish. On draught and bottles.  BOTTLES SOLD OUT

Intersection 2016
53% Sour wheat wine
40% Akaroa farmhouse ale aged in a wine barrel with brettanomyces
7% Ferdl Bock Weizenbock
ABV 7.2%.   Bottle conditioned. Decant slowly.  Can be cellared below 60F.