Tasting Room Hours / Food

We opened our doors on July 12, 2013 with growlers sales only.  On May 18, 2014 we started selling by the glass.  We now have 12 oz and 16 oz pours available in our tasting room.  Please check out our On Tap page to see what is available.  Stop in for a pint or grab a growler to go.  Please scroll down for our very limited food menu.

Regular Hours (scroll down for any changes to our regular menu)

Wednesday – Thur – Fri 4:00pm to 10:00pm 

Sat 12:00pm – 10:00pm

Sun 12:00 – 7:00pm  

We are closed on Mondays and Tuesdays.

 

CHANGE TO FEBRUARY TASTING ROOM SCHEDULE!!!

Week of 1/30 – 2/5
M,T,W,Thr – CLOSED
Fri 2/3 – 4pm to 10pm
Sat 2/4 – 12pm to 10pm
Sun 2/5 – 12pm to 7pm
Sun 2/5 Driftwood Oven

Week of 2/6 – 2/12
M,T,W,Thr – CLOSED
Fri 2/10 – 4pm to 10pm
Sat 2/11 – 12pm to 10pm
Sun 2/12 – 12pm to 7pm
Sun 2/12 Driftwood Oven

Week of 2/13 – 2/19
M,T,W,Thr – CLOSED
Fri 2/17 – 4pm to 10pm
Sat 2/18 – 12pm to 10pm
Sun 2/19 – 12pm to 7pm
Sun 2/19 Driftwood Oven

Back to regular tasting room hours the week of 2/20/17

 

 

Menu/Food Truck Schedule

 

We do not have a kitchen in the brewery, therefore, our menu is rather limited

pie beef

 

LITTLE ROUND PIES $6 each – we are very excited to have partnered with The Pub Chip Shop for our New Zealand style savory pies.  These bundles of warmth and deliciousness feature a short crust with a savory filling and topped with flaky pastry.

Lamb – lamb with gravy

Potato – potato, leeks and cheese

Curry Sausage Rolls – savory pork with yellow curry and potatoes wrapped in flaky pastry

 

NIBBLES BOARD $10

Our Nibbles cheeseBoard features an ever changing selection of cheeses and meat.  Cheeses provided by Wheel and Wedge.

 

 

 

 

 

 

 

FOOD TRUCK SCHEDULE

WED – $9 Pie and Pint night (suspended 1/30 – 2/20)

SUN – Driftwood Oven Pizza